Society Features
Opera’s leading lady
12:44am Friday 2nd May
Over four decades Kiri Te Kanawa has moved audiences with her sensational soprano voice. This month she joins Winchester Music Club for a rare one-off appearance.
From Hampshire Society
How does your garden grow?
3:51pm Thursday 3rd January
For nearly thirty years Alan Titchmarsh shared his passion for horticulture with us. As he is awarded an honorary degree from Winchester University, Clare Kennedy finds out how life away from the cameras is for the gardening guru
From Hampshire Society
Food for thought
3:47pm Thursday 3rd January
Ian Murray tries to persuade The Four Seasons Hotel Hampshire’s chef to reveal the secret to his stunning steak and ale pie, while sampling the exemplary delights of the Sunday lunch buffet
From Hampshire Society
Society Food & Drink
 | Kuti’s, Oxford Street
12:20am Friday 2nd May
Kuti's Brasserie has always had a reputation for providing some of the best Indian food in Southampton.
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 | Spring Lamb Stew with Cider
12:16am Friday 2nd May
(Serves 2)
340g diced lamb
2tbsp plain flour
2tbsp olive oil
200g pack baby carrots, halved
1 lamb stock cube, crumbled
200ml dry cider
125g runner beans, cut into 4cm lengths
Juice and zest of 1 orange
1 Dust lamb in the flour. Heat the oil in a large pan then brown the lamb
for five minutes,
in two batches,
to seal.
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 | Tasty treats for spring
12:12am Friday 2nd May
Celebrate the lighter and longer evenings over a meal with family and friends
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